Originally Posted by MamaGecko

AHA!! What luck! I'm really pleased to have stumbled across an Asian Low Carb discussion list! I hope to get some malaysian recipes as food here is soooo.....ooo boring-lah!

Hi everyone,

My hubby is on 3rd week Induction, and so far have lost 15 pounds. It was my search for Loh Bak (daikon) that led me to this thread. I can't help but think it must be so hard to do this in KL, with all the curry laksa, nasi lemak and lemang (I wonder can we eat rendang, considering it's all beef?)