Thread
:
Kefir - Trying to figure this stuff out
View Single Post
#
30
^
Sun, Jun-26-11, 13:28
mike_d
Grease is the word!
Posts: 8,475
Plan: PSMF/IF
Stats: 236/181/180
BF:disappearing!
Progress: 98%
Location: Alamo city, Texas
A small amount of sugar is OK in kimche -- it's used up by the bacteria to make lactic acid.
http://www.fabulousfoods.com/recipe...cabbage-kimchee
I add shrimp to mine when I make it in Winter. In the Summer I just by at Asian market where I get pork belly.
mike_d
View Public Profile
Send a private message to mike_d
Find all posts by mike_d
Add mike_d to Your Buddy List