Hi, JL. Yes, a "jello" equivalent with black tea and water. I use one rounded tsp. of gelatin granules for a one-quart canning jar. I fill the jar about 7/8 full. I use the other things for different flavors.

Gelatin creams got a fancy name some years ago, panna cotta. But that name doesn't quite apply, as panna cotta means cooked cream.

I find the "jello" and the gelatin creams satisfying, and they fit my food plan.