OK--I'm a dufus..... Nancy.....you have a blog???!!!!

OK--2 SB recipes I found....

The first is one I used to eat all the time, it's a chicken breast stuffed with Stouffers creamed spinach with a dijon mustard wine sauce. I used to make this all the time and had forgotten about it. (Probably one of the few things I might eat that's already prepared )

The second is an espresso custard--I'll change it up a bit--use heavy cream or 1/2 & `1/2 because the thought of 2% milk just gives me the heeebie jeeebies (notice more heebie and more jeebie with 3 e's)

The other one that looked promising was the coconut chicken.

Progress not perfection.

Lisa