I mae the fried eggplant. Cut it then salted it then washed the salt off and fried it. Luckily while I was frying the second batch I tasted the first. I hadnt washed them enough and they were so salty I had tears in my eyes. Washed again what I had left, fried them and they wee ok. I didnt realise just how much oil they need though.
Definately something that needs refining.

Fionas pakoras are sort of vegetable pancakes using soya flour (if Im not too mistaken) I dont remember the exact recipe but I think its in her diary.