A friend of mine taught me how to prep ribs that kill...

...boil them in a large pot (4 quarts water or so) with 1 cup vinegar and salt. I usually boil them about 45 minutes to an hour. Then I either slap them on the grill or refrigerate and slap them on the following day.

They meat will fall off the bones and you can slather sauce on for your friends and family. I eat mine dry.

Excellent!!

Donald