Thread: How do you cook ribs that "fall off the bone"
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Old Fri, Nov-22-02, 17:31
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penelope penelope is offline
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Posts: 10,098
  
Plan: Controlled carbs
Stats: 218/195/150 Female 62"
BF:
Progress: 34%
Location: Alberta
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I use country ribs, which are thicker.
The same applies in cooking .
Remember you are talking to the Queen of crunch
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