Hi everyone. Still quite new at this and just another little question for you guys. Tomorrow is day 13 of induction. Going very well. I've lost 6 pounds so delighted. I've just been looking up recepies here and found a lot of really yummy looking ones that use almond flour. Have any of you used it. Is it nice. Is it ok on low carb and lastly is it easy to find. I'm guessing I'd find it in my local health shop. Any almond flour advice would be greatly appreciated. Thanks