Thu, Dec-11-08, 12:18
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Senior Member
Posts: 387
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Plan: meat 'n water
Stats: 221/181/150
BF:
Progress: 56%
Location: Northeastern PA
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When my hubby makes a big roast orThanksgiving tukey, he criss-crosses bacon over the whole thing. No basting needed,
then when he carves, he puts the bacon pieces (now welded together!) in the same bowl as the stuffing (which of course is virtually all sausage) and that is what everyone goes for!
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