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Old Fri, Oct-13-17, 07:15
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TucsonBill TucsonBill is offline
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Posts: 339
 
Plan: ≤ 20 carbs & IF
Stats: 292/235/170 Male 72 Inches
BF:
Progress: 47%
Location: Tucson, AZ
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My wife is Thai and has made Pad Thai often in the past. Now that we are both doing low carb, it makes things a little difficult. I bought some linguine shirataki noodles I plan to try. I have found that they work best if you rinse them well and then dry them a bit in a hot pan and then let them marinate in whatever you plan to cook them with for a day.

My wife's Pad Thai sauce uses so little palm sugar that I don't think we'll have to worry about a sugar substitute.

When we finally get around to trying it, I'll let you all know how it came out
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