NUMBER OF SERVINGS: 6

8 ounces cream cheese
4 ounces half-and-half
4 packets Splenda
2 eggs
2 teaspoons vanilla extract
1 cup strawberries, sliced
1/2 cup sour cream

Preheat oven to 350°. In a blender or food processor, combine cream cheese, half-and-half, 3 packets of sweetener, eggs and vanilla extract. Blend until completely smooth. Pour into an 8-inch ceramic or Pyrex pie pan.† Bake for 25 minutes. Chill well. Garnish with sliced strawberries and sour cream (to which 1 packet sweetener is added).


Per Serving:
Cals: 175
Fat:; 16
Carbs: 2
Protein: 5
(sour cream/strawberry topping not calculated)