Maybe it's just in Canada, but I've seen the same thing as Glenda. Chicken breasts are often on sale, and it will say on the label, "tenders removed" or something like that.

I've come to really dislike the texture of chicken leg meat. I hate all the veins and gristly bits. I always have such a stockpile of chicken fat in the fridge, that I'm fine with chicken breasts. It's easy to make a sauce for them out of melted chicken fat + (use your creativity here.) Salsa is one of my faves. Flavoured cream cheese is great if you eat dairy. The chicken fat adds a flavour that can't be replicated, and it's so fast an easy. Just pop it all in the microwave.