These are great. I've had them the last three days in a row. I bake them in my toaster oven for ten minutes and they come out perfectly.

I did a variation with an entire egg, plus 1 Tbsp coconut flour to absorb the extra liquid, and they came out nicely, though you could taste the coconut. The other two times, I used an egg yolk (and gave the white to the dog.)

Next time I have some coconut bark, I'm going to chop some of it up to add as chocolate chips.