What could be better than cheesecake? Have you tried this "fluff" recipe?

Keto Lemon Cheesecake Fluff

8 oz. cream cheese
½ cup heavy whipping cream
3 tbsp lemon juice
¼ tsp salt (scant amount, more like a pinch)
2 tsp pure vanilla extract
1⁄3 cup powdered erythritol or other sweetener

Use a hand mixer to whip the cream cheese and heavy cream until smooth and fluffy.

Add the lemon juice, vanilla and salt. Continue whipping until well mixed and smooth.

Refrigerate for 30 minutes before serving.