Sun, Jan-06-08, 19:51
|
|
Registered Member
Posts: 55
|
|
Plan: general
Stats: 195/187/165
BF:
Progress: 27%
|
|
So I made these tonight and the flavor is excellent! I ate two before they even cooled off!
My only issue with them is that the pastry part of it is so foamy. and it was a soft pastry all around the bottom. Is there any way to get it crispier?
If anyone knows a different way to cook these, please share!!
Thanks!
|