I've been horrified to see the prices charged for these bars eg in Benjys or in H & B, and even more horrified to see the list of ingredients

For the occasional sweet treats I'm sticking firmly to berries, cream, splenda, and anything I make myself following some of the delicious recipes on the site. At least that way I know I'm not stuffing myself with E-numbers and other stuff which sounds more suitable to a chemistry lesson than a meal