Thread: Sous vide
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Old Wed, Sep-30-09, 14:15
refmls refmls is offline
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Posts: 103
 
Plan: mix
Stats: 280/223/180 Female 65 inches
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A slow cooker will need to cook the contents to a more "done" state to get them tender. By using the sous vide technique, you can cook even a tough steak to medium rare, hold it at that temp for as long as it takes to get it tender, then sear the outside for the Maillard reaction to get it brown.
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