Based on 12 Tall Slices including pecans: 6.25 carbs per FitDay (no crust).


This cheesecake is so incredible good you won’t miss the crust at all, but feel free to add one if you like.


This recipe is induction friendly and you can change it to your liking or omit items to lower the carb count even further. The highest carbs comes from Cream Cheese at 1 carb per ounce (total 32 ounces=40 carbs), Splenda 24 carbs for a cup, but if you use 1/2 the amount or omit it completely by subsituting with one of the wonderful flavored SF DaVince Syrups then you can't beat it. 10 Carbs come from the Sour Cream, but I wouldn't advise omitting this. I've also made this recipe using an almond or pecan based crust with flaxseed and cinnamon/nutmeg mix that is great, but even without the crust I can guarantee you it taste so great you won't miss the crust. For the topping which is also optional I make a Whipped Topping which taste great and hides any cracks that may occur during baking and gives it that store bought look and taste.

Enjoy! I know we do. It never last in our house past a day and 1/2. I'm in the induction stage and I still lose weight eating this so no stalls. It's great in the morning with my coffee or tea if there is still some left.

Comes out to 12 tall nice size portion slices or if you are really good you might be able to get 16 thin slices out of it.


Gee Marie’s Kahlua & Coffee Cherry Cheesecake w/Pecans

5 Packages of Philly Cream Cheese (1 Carb per Ounce 32 Ounces=40 Carbs/Zero Sugar)
4 Eggs (2 Carbs)
1 Cup Knudsen Sour Cream (1 Carb/1 Sugar per tbls= 10 Carbs for 1 Cup)
1 Cup of Splenda (24 Carbs)
3 Tbls Carbquik (0 Carbs/Zero Sugar)
2 Tbls SF DaVince Kahlua & Coffee (0 Carbs/Zero Suar)
1 Tbls Imitation Cherry Extract (0 Carb)


Mix Philly creamcheese, splenda, and carbquik with blender. Add sour cream and mix, add one egg at a time and mix, add SF Davince Syrup & extract

Bake at 375 Degrees for 40 minutes (place additional pan on bottom rack with cool water to decrease cracking in cheesecake- place cheesecake on top rack).

Let cool in oven for 30 minutes then transfer to countertop for an addition 40 minutes to cool. Let cool & set overnight in fridge for best results.

Optional Crust:

1/2 cup of crushed almonds or pecans, 1 tsp of splenda (optional), 3 tbls of ground flaxseed, 1 tbls of cinnamon/nutmeg mix, 2 tbls of melted butter, 2 egg whites, 1 tbls of SF Kahlua & Coffee Davince Syrup.

mix 1 egg white and additional ingredients together with blender on low setting. Use non stick baking pan 9 x 13 and spray with non sticking spray. Smooth crust into pan and use the last egg white to brush on top of crust to set the crust. Bake for 10 minutes at 375 Degrees. Remove from oven and continue with pouring in cheesecake mix.

Next Day:

Whip Cream Topping

¼ cup of Trader Joes Heavy Cream (0 Carb/Zero Sugar)
2 Tbls Da Vnce SF Kahlua & Coffee
1 Tbls crushed Pecans (1 Carb/Zero Sugar)

Beat Cream to thick consistency
add SF DaVince & mix
Smooth on top of cheesecake then sprinkle pecans on top.
Let set in fridge for 30 minutes to an hour then serve.


Delight yourself in the Lord and He will grant you the desires of you heart ~Psalms 37:4