Here ya go. I was out of cheddar this time around, and decided to just try them without. All I had was a measly heaping spoon of dry grated parmesan. They worked out better than I thought they would. If I ever went dairy-free, I'd do them again with no cheese.

My dehydrator isn't fancy enough to do meat - just a cheapo from Walmart - but I really like it for zucchini and cucumber "chips", "roasted" pumpkin/squash seeds and flax crackers. I hate the burnt taste those get from the oven, and the dehydrator does a nice job.

I'm glad you mentioned that, because I almost forgot about all of my ground flax in the freezer.