Bacon-wrapped shrimp:

- Shell and devein medium-large shrimp. Set aside.

- (Optional) Count out individual basil leaves -- one per shrimp.

- Cut bacon slices in half crosswise, to make two shorter slices of bacon. You need one half-piece per shrimp. Partially cook the bacon just until it is very limp.

- Wrap each shrimp with a basil leaf (optional) and a bacon piece. Secure with a skewer or toothpick.

- Preheat a grill or broiler. Grill or broil the shrimp until just barely cooked through. This only takes a couple minutes. Do not overcook. Serve immediately.