Well, for one thing, the original ones taste like ground glass to me. I haven't made them in over 35 years, and don't know what the newer recipes taste like. Maybe they are better. I just can't forget making them in the early 1970's and ALWAYS throwing them out.

Now if I really want something bread-like for sandwiches or buns, I buy Nature's Own Double Fiber bread. Or I rely on a fellow forum member (Treefrog) in my neighborhood who makes a really wonderful oatmeal/flax bread which stays fresh in a bread wrapper in the fridge for at least a month.

It's amazing how long memory is....the idea of the original rev rolls still makes me cringe. But as always, your mileage may vary.

Kay