I like taking individual leaves then putting either egg salad, tuna salad, or some roasted chicken, sprouts & salt and pepper, or basil, fresh mozzarella (boccacini (sp?) ) and a few slices of cherry tomatoes (and actually LOTS of other weird stuff, too!) in them and eating them like little mini-wraps or tacos.

The little leaves don't tear as easily as lettuce leaves, and then you can really taste the fillings and not so much of the lettuce!

~Kimberly