You will thank me again once you make it! Here's my variations:

1/4 cup almond flour
2 tbl softened butter

Mash it around at the bottom of a pie pan. Let it sit in the oven while it preheats.

2 packages 8 oz cream cheese
1/2 cup sour cream
1/4 cup monk fruit/erythritol sweetener
3 eggs
1/4 tsp. vanilla extract

soften the cream cheese and beat all ingredents until good and smooth (you can't beat it too long if you know what I mean)

add

1 cup frozen cherries, cut up
I scraped a chocolate bar with a steak knife to sprinkle the cherries

Pour into pie pan. Bake at 325 for 50 mins. Cool for 20 minutes.

Topping
1 cup sour cream
1 tsp vanilla
1 1/2 tbl sweetener

Mix and spoon on top
Bake another 15 minutes at 325.

Cool completely, then overnight in fridge.