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Old Tue, Dec-31-19, 19:17
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Originally Posted by Kristine
Hey, I have a package of skinless/boneless chicken thighs in my freezer - maybe I'll try the fritters. Arielle, the cumin sounds kind of out-of-place. Was it noticable, like were they too taco-y?

My only problem is that I don't have a big food processor, just a Magic Bullet, so I'll have to do the mincing/pureeing in batches. Hopefully, there's no problem to just mix it in a large bowl.

Yes Kristine, I think I would rather add some garlic and onion powder. To me the cumin would tase like a taco.
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