I tried this today and it was good! It reminded me of cream of wheat, but better. I tried 4 fl oz of cream and 1 fl oz of water, and it worked great. I think next time I will cut the cream in half and use water for the other half to get the carb count down. I think I will omit the water from the eggs and see what happens. I used Splenda and a splash of vanilla extract and it was yummy. I liked it hot, it's cold up here in Canada right now. BRRRR! Great comfort food.