You have a book of 300 recipes and people are bored. Ha. What a world. Classic. You've probably had conversations with people who say they are tired of eggs now that they are on low-carb. (Never mind that the Larousse Gastronomique probably has more than 300 egg recipes). When you press them for what they ate before it is usually oatmeal which...you guessed it, they eat every day. Anyway, thanks for your support and good luck on bored with low carb. By the way, you should check out Judy Barnes Bakers books or contact her directly since she has similar restricted diet. Regards, Richard Feinman.