My original recipe for these can be found here


Thai Chicken Cakes

(Suitable for all Phases of SB)

Serves 2

2 large boneless and skinless chicken breasts, cubed
1 garlic clove, roughly chopped
Small piece of root ginger, peeled and roughly chopped
1 small onion roughly chopped
4 tbsp fresh coriander
1 green chilli, seeded and roughly chopped
Olive oil

Toss the chicken, garlic, ginger, onion, coriander and chilli in a food processor. Blitz until the chicken is finely ground and everything is well mixed. Shape the mix into 6 small cakes. Lightly brush with the olive oil and then grill under a medium heat for approx 3-4 minutes each side.