I finally tried this last night, albeit with different toppings, and it was delicious. It also looked spectacular; I should have photographed it. I like this much, much better than the pizza quiche recipe that people rave about. This is also easier to make than the pizza quiche or regular pizza.

I don't have a 16" pizza pan so I used a half-sheet (about 17.5" x 12") which worked fine.