Thread: Cheese Danish
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Old Sun, Aug-29-04, 14:53
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LadyBelle LadyBelle is offline
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I tried this on Friday I think it was. The reason for the 1/2 yolk instead of 1 I found out was the filling was too liquid. I had a bit of a mess as it cooked

I also tried a blend of sweetners. I ended up making it too sickingly sweet and I couldn't touch it. The non low carbers in the house swore it was just right and loved it. Maybe I'm just getting to sensative to sweet
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