cheeses....all cheeses are not equal.

Cows cheese, goat/sheep cheeses.

A1 v A2 milks

grassfed, not grassfed.

American produced v. Euopean cheeses

I read a book last year that was more than a bit iff tge wall. I passed it over during several library visits. But it kept speaking to me, so I did read it.

EATING FOR OUR BLOID TYPE. Rediculous right ? Initally a deep look at where each blood type developed and the foods of those people....and the genes that are on the same chromosome affects the foods we react to or not. Basically it drives home what one person can eat is not necessarily good for another.

Turkey is better for me than chicken. They are not the same.