I KNOW!!! The loaf is sitting on my counter and I keep looking at it, wanting to eat it, and yet feeling like I want to toss it even more. I studiously avoid canola oil, plus all those other ingredients. I do use tapioca starch to make my L. reuteri yogurt. Too many carbs, and it didn't even taste good. I toasted and buttered it, and the butter didn't sink in but rather kind of floated on top.