OK the verdict is in:

I made it with ground beef, hot sausage, onions, and a little tomato. I may even have the nutritional information for the 'crust' still kicking around if anyone is interested.

This is a great recipe - I have lunches for the week (well nearly all of the week, I had to let mom & dad taste this one it was so good).

Definitely a new staple in the kitchen.

Nat