Mon, Jun-02-14, 10:01
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Attitude is a Choice
Posts: 30,111
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Plan: No sugar, flour, wheat
Stats: 228.4/209.0/170
BF:stl/too/mch
Progress: 33%
Location: NYC
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Quote:
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Originally Posted by ParisMama
Judy, I'd love to see the Indian & Italian variations!
I've tried several variations but keep coming back to the main one (on www.crackslaw.com)
This is one of my staple foods - it freezes well and I don't get tired of it, I eat it for lunch more days than not...
I do try to replace some of the cabbage with bok choy - lowers the carb count a bit and ups the leafy greens... |
 While I don't have my recipes written out all nice and neat, I can tell you that the Indian one got Garam Masala seasoning one time and curry on another. I always use lots of crushed garlic and crushed red pepper flakes.
The Italian one got tomato sauce and paste, oregano, basil, garlic  , crushed red pepper flakes and anything else I can think to put in for that flavor. I always use a fair amount of onion in all these dishes.
Bok choy is a nice idea!  |