Mon, Mar-31-08, 09:17
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LCing for health!
Posts: 423
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Plan: GF whole foods
Stats: 160/140/140
BF:
Progress: 100%
Location: NC
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Quote:
Originally Posted by kallyn
SQUASH MUFFINS
1 cup almond butter
1 cup cubed butternut squash
2 eggs
1/4-1/2 cup walnuts
1/2 tsp baking soda
1 tsp apple cider vinegar
honey/agave/any sweetener to taste
cinnamon, nutmeg, ginger to taste
mix all ingredients in the food processor to make a batter
bake at 400 for 12 minutes
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This is probably a really stupid question, but do you cook the squash cubes beforehand? I was thinking of this as I hacked into the squash. Can't wait to finish this recipe!
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