Sun, Mar-30-08, 09:44
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LCing for health!
Posts: 423
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Plan: GF whole foods
Stats: 160/140/140
BF:
Progress: 100%
Location: NC
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Originally Posted by Bat Spit
Nope. They contain barley, so have gluten. Very sneaky of them.
I currently use Green and Blacks 72%. Its a little carbier, but doesn't upset my system. I think they make a higher percentage, but I can't find it anywhere.
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Ooh, okay. Good to know! I will use the G&B 85% then. It tastes just as good if not better than the Lindt 85%.
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Originally Posted by Bat Spit
I've found a new near-paleo sweetener. Its Agave Nectar.
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This blog post about agave nectar being processed by the body like high fructose corn syrup sounded scary, but it does seem to be the new "it" sweetener with raw vegans. It has 16g carbs per tablespoon.
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Originally Posted by ~centa*of*
Maybe next time I make the pudding (or even my cupcakes that are similar to the pudding) I'll make them with Lemon (which will be great to have a recipe to use my lemon tree now!) and report back here!
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Please do! The orange cake sounds delicious. What kind of dried fruits do you use? I was thinking nuts might be good instead of fruits as well. When I'm carbing up, I will have to try it. Oranges are candy-sweet to me now. 
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