Steam them? I'm lucky I know how to boil them

I put them in a pot, fill with cold water, add a little salt, bring to a boil, keep them at a low boil for 8 minutes, cool them under running water, peel and eat. Have a couple of cheese slices for extra fat, and lunch doesn't get much easier than that.

I'm self-employed so I get to pick which 16 hours of the day I'll spend working.

Bob