Thread: Zero Carb, wow!
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  #22   ^
Old Sun, Feb-14-16, 09:16
M Levac M Levac is offline
Senior Member
Posts: 6,498
 
Plan: VLC, mostly meat
Stats: 202/200/165 Male 5' 7"
BF:
Progress: 5%
Location: Montreal, Quebec, Canada
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Quote:
Originally Posted by NEMarvin
M Levac,
You say that with some seeming authority. Why do you think that is?

I don't know, I don't appear that way to myself. I thought I made a reasonable argument about cooking. If you want to know what I base my opinion on, that's a different story. Start with the Bellevue all-meat experiment, and just ask yourself if it supports cooking meat well-done or not. If that's not enough, go with Pottenger's cats and see if that supports cooking meat well-done. If that's still not enough, try the Expensive Tissue Hypothesis and see if that does the trick. It's much more complicated with that last one but when all pertinent info is taken together, you get a solid base for a reasonable conclusion.
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