Good Idea! I made this with 20/80 ground round, parmesan cheese, ms. dash (a little), oregano (alot), amd minced onion and garlic. I put them in a frying pan with about 3-4mm of EVOO and browned them. Then after brown on all sides, I put them on a cookie sheet and baked for 15 min. Ate them with some ketchup. They were awsome..they tased like lamb. Thanks foe the idea.
MMonden