I tried this recipe and it was good. The only reason I didn't say that it was great was because I believe that I messed it up. I happened to make mine choc.swirl, so I took out 1 cup of the regular cheesecake batter and I ended up putting more than 2 T. of unsweetened cocoa, BUT (key word!) I didn't add more splenda which I definitely should of to the chocolate batter! Cuz it made it taste a little bitter and salty like. I was like darn! So I will have to just make it again