Thanks for the sauce ideas! I love thyme and sage!

Today my wife bought me a rotisserie chicken. I reheated it up with some duck fat on my Iron skillet. here is the weird thing. as it was my only meal of the day I thought I would be able to eat the whole thing. I ate the wings, on thigh and started on the rest it was so lean and dry I could not get it down! so I switched to a 1/4lb GB patty and was stuffed. I could have sworn I would be able to eat the whole chicken! am I a whimp?

I just realized I can eat shrimp scampi with real butter! finally without guilt! yay!