Sun, Sep-03-17, 14:38
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Senior Member
Posts: 425
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Plan: Low Carb Paleo
Stats: 156/120/125
BF:
Progress: 116%
Location: BC, Canada
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Great ideas!
I usually don't find that curries or even pasta sauces need any thing to soak them up. Usually curry for us is spices, cream (or sometimes we use canned tomatoes as a base), ground beef or chicken chunks and a veg, usually cauliflower sometimes beans or chunked zuchinni. Simmer so the sauce reduces a bit and thickens, serve in a bowl with a spoon!
Same with marinara - lots of peppers, onions, ground beef. Very thick - top with parmesan. Call it a stew (:
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