Add basil to any tomato dish-- I put fresh basil in the freezer. THen crush it and keep in freezer. About 1/2 tsp per 2 cups sauce. Or per 2 LC servings of a LC pizza. Fresh basil is strong. BLends well into a sauce when simmered for 10-15 minutes.

LC pizza: spoon on dieisred amoung of tomato sauce, then add about 1/4 tsp frozen basil sprinkled over sauce; sprinkle on powdered garlic, 1.4 tsp, pinch of dried onion, pinch of dried oregano.

( Ive been teaching my kids to cook lately....)