Wed, Aug-14-19, 09:15
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Senior Member
Posts: 1,435
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Plan: Atkins
Stats: 240/188/185
BF:
Progress: 95%
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P.S. - A while back, I started mixing mustard into my mayo to cut back on the amount and add kick. There are all different kinds of mustards. I like the grainy brown deli kind, Dijon, or brown mustard mixed with horseradish.
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