Wed, Mar-27-19, 02:47
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Senior Member
Posts: 1,662
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Plan: Atkins & IF / TRE
Stats: 000/000/000
BF:
Progress: 97%
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Quote:
Originally Posted by mike_d
Good article. When that happens I just eat the curd with a spoon like Farmers Cheese
You may be able to thicken the whey again by adding potato starch?
Higher temp favors bacteria (acid), cooler favors the yeasts I remember reading somewhere.
FYI: I just cured a very sick orphan calf of scours by bottle feeding him kefir milk with a little lite salt and potato starch or fruit pectin added. Saw that tip on a homesteading site and it made sense. Did not use any antibiotics, just electrolyte mix and kefir. Completely cured in 5 days and running around now!
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That's great that you cured that calf!
I'm going to eat the curd next time too.
Thank Mike!
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