Batch #6 is right on! Started it in the fridge with new whole milk & grains on Friday evening, 6pm. Took it out to start fermentation 4am Saturday, yesterday. Ended fermentation 1pm yesterday, strained, and refrigerated batch. Just drank it and finished the cup. Yummy.

So

10 hours in fridge w/grains
09 hour fermentation
10 hour in the fridge after done sans grains