Australia is eating less sugar?

Does that include other forms of sugar including corn sources and fruit sources? Or is it only measuring 'sugar cane' sugar -- pretty sure even the USA is eating less of that given the massive shift toward HFCS and other 'natural' forms as a sweetener.

Plus I doubt it counts the indirect sugar in starches.

I'm tempted to think that 'study' is 'convenient' for a funder, directly or indirectly.

PJ