I made these last week from someone else's variation of this recipe, which added 3/4 scoop vanilla whey protein to the pastry batter along with the egg yolks & ricotta. They were really delicious -- the World's Pickiest Husband approved wholeheartedly and said I needed to make another batch. It's amazing how pastry-ish the pastry part was! I was a little skeptical about these before I made them, but this is one of the more successful dessert/breakfast recipes I've tried (and that's saying something).