Okay, I finally moved the mallet from the garage to the kitchen because I'm using it a lot to drive a knife through my spaghetti squashes.

Anyway, I found a quick and easy way to cook this stuff. I cut the pieces into roughly what I imagine is a serving size and then put as many as will fit in a large microwave safe bowl. I add in some water and then cover the bowl with a plate. I microwave it for 3-4 minutes and then let it sit for 10 minutes or so. If it needs it, I repeat.

Fast and easy! Cleanup is just rinsing out the bowl and drying off the plate.

So delicious with just butter and salt!