Hello all,

I've been reading all about the cheap bagc of pork rinds and I'm wondering if I'm eating the "right" kind of pork rinds. See, I haven't been able to find any in my town and I took it upon myself to make them from the cured pork skin they sell at my supermarket. They're really salty and they're yummy!!! SO, the carb count would basically be the same (or even below, since there is no flavouring), right? Should I worry about all that salt (yup, am drinking double the water when I eat them!)

Thanks a bunch!
Newbie-Janice