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Old Thu, Jun-23-16, 11:38
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Squarecube Squarecube is offline
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Posts: 874
 
Plan: atkins/paleo/IF
Stats: 186.5/159.0/160 Male 5' 11"
BF:
Progress: 104%
Location: NYC
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I always heat jars in the oven for a while and pour the hot fat and jelly in. It's pretend canning, but I keep it all in the fridge. The french have preserved duck meat using this method (without refridge) long before they smoked cigarettes.

The idea, I believe, is fat seals O2 from the content below --- until you reach down into the jelly you are OK. BTW, That jelly is delicious. You can (I do) reheat and start over again if you are worried.
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